It's recipe day..yesterday i cooked a super duper yummy chicken..
sauce: 2 dessert spoon of the following:
dark soy sauce
leave it to marinate for about 20 minutes, can put it in the fridge
Then wrap each tigh with aluminium foil, pour a bit sauce over it.
Bake in oven for 25 minutes. (depends on the size of the thigh)
If you want crispy chicken skin, but tender, juicy on the inside, take the chicken out after 15minutes, pour our the sauce, then grill with covering it with aluminium foil as before. Don't grill too long.. watch the skin from time to time..
Walla... there you go.. crispy skin and yummy juicy on the inside..
I am going home for the left overs, which taste even better.. haha